cereals and seeds bread 400g
Cereals and Seeds Bread 400g
REF.41299-PL
5.0
A bread with character made from a blend of flours (wheat, spelt, malted barley and malted wheat) and a wheat flour sourdough with seeds. It is enriched with a mix of seeds as inclusions and as a topping.
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Product Details
Description
A bread with character made from a blend of flours (wheat, spelt, malted barley and malted wheat) and a wheat flour sourdough with seeds. It is enriched with a mix of seeds as inclusions and as a topping.
BENEFITS OF THIS PRODUCT
• A recipe made with wheat, spelt, malted barley and malted wheat flours
• A seeded wheat sourdough, made in our workshops, adds intense seed flavours
• Inclusions of chia, millet, rolled oats, buckwheat
• A visually appealing bread that stands out thanks to its white and red quinoa topping
Product Packing
Part BakedConservation
Storage conditions: Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 15 months
Physical Information
Unit weight sold: 400 g
Specific Characteristics
Allegations : Halal certified - Suitable for vegetarians - Suitable for vegans
Ingredients
Ingredients : WHEAT flour, water, cereal sourdough 13.1% (WHEAT flour, water, sunflower seeds 1.1%, amaranth seeds 0.69%, chia seeds 0.69%, millet seeds 0.69%, white quinoa seeds 0.69%), finish (red quinoa seeds 1%, white quinoa seeds 1%), OAT flakes 1.5%, chia seeds 1.3%, millet seeds 1.3%, SPELT WHEAT flour, buckwheat seeds 1%, salt, yeast, malted WHEAT flour, malted BARLEY flour, flour treatment agent (ascorbic acid). May contain traces of: milk, sesame seeds, nuts, eggs.
Baking Process
Defrost at room temperature
Preheat the oven
Bake
Rack at room temperature
RESPONSIBLE PURCHASING
QUALITY & INNOVATION
ENVIRONMENTAL PROTECTION
