nordic loaf 330g
Nordic Loaf 330g
REF.38226-PL
5.0
A Scandinavian-inspired recipe made with a blend of flours (rye, buckwheat, malted barley and malted wheat) and seeds (poppy, white sesame, sunflower, yellow flax, millet and brown flax). A loaf with a brown crumb and slightly sweet malted notes.
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Product Details
Description
A Scandinavian-inspired recipe made with a blend of flours (rye, buckwheat, malted barley and malted wheat) and seeds (poppy, white sesame, sunflower, yellow flax, millet and brown flax). A loaf with a brown crumb and slightly sweet malted notes.
BENEFITS OF THIS PRODUCT
• A fibre-rich bread made with a blend of flours for a brown-coloured crumb for a distinctive look
• A unique blend of seeds in the recipe provides flavours of roasted cereals
• A generous topping of white sesame seeds, poppy seeds and yellow flax seeds
Product Packing
Part BakedConservation
Storage conditions: Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 15 months
Physical Information
Unit weight sold: 30 g
Specific Characteristics
Allegations : Suitable for vegetarians - Suitable for vegans
Ingredients
Ingredients : WHEAT flour, water, RYE flour 9%, sourdough 4% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), SESAME seeds 3.4%, poppy seeds 3.4%, sunflower seeds 3%, yellow flax seeds 2.5%, millet seeds 2.1%, yeast, brown flax seeds 1.2%, malted BARLEY flour, dehydrated devitalized WHEAT sourdough, salt, WHEAT gluten, dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water)), deactivated yeast, flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, nuts, eggs.
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