plain so soft 100g
Plain SO Soft 100g
REF.36417-PL
5.0
Ideal for sandwiches, made from a blend of wheat flour and malted wheat flour.
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Product Details
Description
Ideal for sandwiches, made from a blend of wheat flour and malted wheat flour.
BENEFITS OF THIS PRODUCT
• A recipe made with a blend of wheat flour and malted wheat flour to finish
• A rustic look with a single grigne along the length and a dusting of flour
• A soft texture with an ultra-thin crust, ideal for making sandwiches
Product Packing
Part BakedConservation
Storage conditions: Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 18 months
Physical Information
Unit weight sold: 100 g
Specific Characteristics
Allegations : Halal certified - Suitable for vegetarians - Suitable for vegans
Ingredients
Ingredients : WHEAT flour, water, rapeseed oil, sugar, yeast, salt, WHEAT gluten, deactivated yeast, flour treatment agent (ascorbic acid), malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Baking Process
Defrost at room temperature
Preheat the oven
Bake
Rack at room temperature
RESPONSIBLE PURCHASING
QUALITY & INNOVATION
ENVIRONMENTAL PROTECTION
RESPECT FOR WOMEN AND MEN
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