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cocoa and hazelnut bola de berlim 120g

41592 Packshot Patisserie Panidor BolaCacaoNoisette 9033b90a thumbnail 1024
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Cocoa and Hazelnut Bola de Berlim 120g

REF.41592-PL

5.0

A typical Portuguese doughnut made from a fried, soft dough and a cocoa and hazelnut filling.

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Product Details

Description

A typical Portuguese doughnut made from a fried, soft dough and a cocoa and hazelnut filling.

BENEFITS OF THIS PRODUCT

• A large 120 g format, with a generous and visible cocoa and hazelnut centre

• Doughnuts made in Portugal

• Made with a fried, soft dough, with a light and moist honeycomb texture

• Very practical products: just defrost for 2½ hours and they're ready to eat!

Product Packing

packReady to Serve

Conservation

Storage conditions:  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 9 months

Physical Information

Unit weight sold:  120 g

Specific Characteristics

Allegations :  Halal certified - Suitable for vegetarians

Ingredients

Ingredients : WHEAT flour, sugar, water, vegetable fat (palm, sunflower), sunflower oil, pasteurized EGG, vegetable oils and fats (palm, coconut, fully refined soya, sunflower) 2.7%, reduced-fat cocoa powder 2.1%, butter (MILK), modified starch, emulsifiers (sodium stearoyl-2-lactylate, mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, SOYA lecithin, mono- and diglycerides of fatty acids), skimmed MILK powder, HAZELNUTS 0.7%, salt, yeast, flavouring, acidity regulators (calcium carbonate, calcium phosphates, citric acid), colours (carotenes, annatto norbixin), flour treatment agent (ascorbic acid), malted WHEAT flour, enzyme.Barn laid EGGS. May contain traces of: molluscs, sesame seeds, mustard.

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Baking Process

Baking process background
BakingProcess Step1

Defrost at room temperature

BakingProcess Step2

Preheat the oven

BakingProcess Step3

Bake

BakingProcess Step4

Rack at room temperature

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