creamy bola de berlim 120g
creamy Bola de Berlim 120g
REF.41591-PL
5.0
A typical Portuguese doughnut made from a fried, soft dough and a creamy filling.
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Product Details
Description
A typical Portuguese doughnut made from a fried, soft dough and a creamy filling.
BENEFITS OF THIS PRODUCT
• A generous 120 g format, with a generous and visible coco-hazelnut filling
• Doughnuts made in Portugal
• Made with a fried, soft dough, with a light and moist honeycomb texture
• Very practical products: just defrost for 2½ hours and they're ready to eat!
Product Packing
Ready to ServeConservation
Storage conditions: Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 9 months
Physical Information
Unit weight sold: 120 g
Specific Characteristics
Allegations : Suitable for vegetarians
Ingredients
Ingredients : WHEAT flour, water, sugar, sunflower oil, pasteurized EGG, modified starch, vegetable oils and fats (palm, coconut, fully refined soya, sunflower) 2.7%, butter (MILK), whey powder (MILK), skimmed MILK powder, emulsifiers (mono and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono- and diglycerides of fatty acids, acetic acid esters of mono- and diglycerides of fatty acids), salt, yeast, acidity regulators (calcium carbonate, calcium phosphates, citric acid), dextrose, glucose syrup, non-hydrogenated vegetable oil (palm, palm kernel), Stabilisers (diphosphates, calcium sulphate, sodium phosphates), colours (carotenes, annatto norbixin), preservative (potassium sorbate), flour treatment agent (ascorbic acid), flavouring, thickener (sodium alginate), malted WHEAT flour, enzyme, MILK proteins, natural flavouring (MILK).Barn laid EGGS. May contain traces of: molluscs, sesame seeds, mustard, soya, nuts.
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