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pain au chocolat 75g

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Pain au Chocolat 75g

REF.31001-PL

5.0

Made with a butter-rich recipe, this pain au chocolat combines intense chocolate flavours with a delicate pure butter puff pastry, which is crispy at first and then melts in the mouth.

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Product Details

Description

Made with a butter-rich recipe, this pain au chocolat combines intense chocolate flavours with a delicate pure butter puff pastry, which is crispy at first and then melts in the mouth.

BENEFITS OF THIS PRODUCT

• A butter-rich recipe with well-balanced flavours. balanced flavours.

• Evenly distributed chocolate for a meltingly-soft Viennese pastry with

• A generous ready-to-bake 75 g format.

Product Packing

packReady to Bake

Conservation

Storage conditions:  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months

Physical Information

Unit weight sold:  75 g

Specific Characteristics

Allegations :  Halal certified - Suitable for vegetarians

Ingredients

Ingredients : WHEAT flour, fine butter (MILK) 21%, water, chocolate 9.2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid EGGS. May contain traces of: sesame seeds, nuts.

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Baking Process

Baking process background
BakingProcess Step1

Defrost at room temperature

BakingProcess Step2

Preheat the oven

BakingProcess Step3

Bake

BakingProcess Step4

Rack at room temperature

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