pain au chocolat 80g

34162 40675  Pain Choc EDT PAC eac0184e thumbnail 1024
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Pain au Chocolat 80g

REF.40675-PL

5.0

The generosity, flavour and crispiness of the Eclat du Terroir recipe in a pain au chocolat.

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Product Details

Description

The generosity, flavour and crispiness of the Eclat du Terroir recipe in a pain au chocolat.

BENEFITS OF THIS PRODUCT

• A generous 80 g pain au chocolat with a lovely golden colour in a ready-to-bake format,

• Airy puff pastry for an incomparable melt-in-the-mouth texture

• A pure butter recipe

Product Packing

packReady to Bake

Conservation

Storage conditions:  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months

Physical Information

Unit weight sold:  80 g

Specific Characteristics

Allegations :  Halal certified - Suitable for vegetarians

Ingredients

Ingredients : WHEAT flour, fine butter (MILK) 21%, water, chocolate 8.6% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, WHEAT gluten, salt, EGGS, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.

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Baking Process

Baking process background
BakingProcess Step1

Defrost at room temperature

BakingProcess Step2

Preheat the oven

BakingProcess Step3

Bake

BakingProcess Step4

Rack at room temperature

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