selectblend pain au chocolat 70g
SelectBlend Pain au Chocolat 70g
REF.42747-PL
5.0
The SelectBlend pain au chocolat is made with a fat blend. This exclusive blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
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Product Details
Description
The SelectBlend pain au chocolat is made with a fat blend. This exclusive blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
BENEFITS OF THIS PRODUCT
• A Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
• Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
• A fat blend made with RSPO Segregated-certified palm oil.
• A competitive solution to control costs without compromising on quality.
Product Packing
Ready to BakeConservation
Storage conditions: Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months
Physical Information
Unit weight sold: 70 g
Specific Characteristics
Allegations : Suitable for vegetarians
Ingredients
Ingredients : WHEAT flour, fat blend 21% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, chocolate 9.9% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Baking Process
Defrost at room temperature
Preheat the oven
Bake
Rack at room temperature
RESPONSIBLE PURCHASING
QUALITY & INNOVATION
ENVIRONMENTAL PROTECTION
