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assortment of rectangular roll 55g

37551   Mix petits pains rectangle 55g Nature Multigrai 3650b36e thumbnail 1
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Assortment of Rectangular roll 55g

REF.37551-PL

5.0

An assortment of delicious rolls, offering a variety of shapes and recipes.

made in franceclean label
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Product Details

Description

An assortment of delicious rolls, offering a variety of shapes and recipes.

BENEFITS OF THIS PRODUCT

• Individual servings with distinctive rectangular shapes

• An assortment offering a variety of flavours: Plain Rectangular Roll, Rustic Seeded Rectangular Roll and Multigrain Rectangular Roll

Product Packing

packPart Baked

Conservation

Storage conditions:  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 15 months

Physical Information

Unit weight sold:  55 g

Specific Characteristics

Allegations :  Suitable for vegetarians - Suitable for vegans

Ingredients

Ingredients : Plain Roll: Label Rouge WHEAT flour 60.4% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, salt, yeast. Multigrain Roll: Label Rouge WHEAT flour 51.3% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, finish (SESAME seeds, poppy seeds), sunflower seeds 2.2%, poppy seeds 1.5%, millet seeds 1.5%, SESAME seeds 1.5%, salt, yellow flax seeds 0.9%, brown flax seeds 0.9%, yeast, WHEAT gluten, Label Rouge WHEAT 0.1%. Rustic with Seeds Roll: Label Rouge WHEAT flour 51.3% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, sunflower seeds 3.4%, SESAME seeds 2.5%, RYE flour 2.3%, yellow flax seeds 1.7%, OAT flakes 1.7%, salt, yeast, WHEAT gluten, malted BARLEY flour, flour treatment agent (ascorbic acid). May contain traces of: milk, nuts, eggs.

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Baking Process

Baking process background
BakingProcess Step1

Defrost at room temperature

BakingProcess Step2

Preheat the oven

BakingProcess Step3

Bake

BakingProcess Step4

Rack at room temperature

TASTING REQUEST

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