croissant fourré cacao noisette selectblend 90g
Croissant fourré cacao noisette SelectBlend 90g
REF.40884-PL
5.0
The SelectBlend chocolate & hazelnut filled croissant is made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
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Product Details
Description
The SelectBlend chocolate & hazelnut filled croissant is made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
BENEFITS OF THIS PRODUCT
• A Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
• An indulgent cocoa-hazelnut centre.
• Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
• A fat blend made with RSPO Segregated-certified palm oil.
• A competitive solution to control costs without compromising on quality.
Product Packing
Ready to BakeConservation
Storage conditions: Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED. Date of minimum durability: 12 months
Physical Information
Unit weight sold: 90 g
Specific Characteristics
Allegations : Halal certified - Suitable for vegetarians
Ingredients
Ingredients : WHEAT flour, fat blend 17.8% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), cocoa HAZELNUT filling 15.1% (sugar, non hydronated vegetable fats (palm, rapeseed), HAZELNUTS 2.2%, reduced-fat cocoa powder 1.1%, lactose (MILK), emulsifier (SOYA lecithin)), water, yeast, sugar, EGGS, chocolate chips 3% (sugar, cocoa mass, cocoa butter 0.15%, emulsifier (SOYA lecithin)), salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: other nuts, sesame seeds.
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